New York Strip Steak Salad
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.
Flavored with fresh rosemary, this salad is perfect for a summer outing.
Warm and simple comfort food for any time.
Southwestern flavors add flare to this easy favorite.
Scoop out the center of 4 zucchini halves, stuff with onion, tomato, and chopped zucchini, then bake.
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Marinate the pork in a spicy tomato sauce, then thread on skewers and broil.
Each serving contains about 145 calories, 8 g protein, 9 g fat, 0 mg cholesterol, 24 g carbohydrates, 4 g fiber, and 100 mg sodium.
Only a small amount of oil is needed to sauté meat.