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When the carotid arteries are healthy, the brain gets all the oxygen and nutrients it needs to function well. If the carotid arteries are damaged, however, it can greatly increase your chances of stroke.

The body needs some potassium to keep the heart working normally. But if your kidneys don't work well, potassium can build up in your blood. It can be serious and even deadly if the levels go up too high. By controlling the amount of potassium you eat, you can keep a safe level in your blood.

By controlling the amount of potassium you eat, you can keep a safe level in your blood. Here are cooking tips and a list of hidden sources of potassium.

If you have kidney disease, phosphorus may build up in your blood. Excess phosphorus in the body tends to bind with calcium and gets deposited in blood vessels and other organs. This can lead to renal bone disease.

If your kidneys can't filter wastes from your blood normally, the BUN (blood urea nitrogen) level increases. If the level gets too high, you can become sick. Because of this, you need to control the amount of protein you eat each day. Use this handout to help you.

Healthy kidneys balance the amount of fluid that enters and leaves the body. If your kidneys can't maintain this fluid balance, you may need to limit your fluid intake.

When sodium intake is too high, it can increase thirst and cause the body to retain fluid. To avoid these side effects, people with chronic kidney disease are often told to eat less sodium. The tips on this sheet can show you how.

People with chronic kidney disease should restrict their sodium intake to less than 1,500 mg of sodium (3,800 mg of table salt) each day. Here are foods to avoid.

By lowering high blood pressure, you can reduce the amount of damage to your kidneys, and help slow any progression of kidney disease. Visit your healthcare provider as scheduled and follow the tips below.