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Ingredients

• 1 lb summer squash, green and yellow
• 2 tbsp olive oil
• 1 large onion, chopped (about 1 cup)
• 1 small red bell pepper, chopped
• 2 tbsp basil
• 1 cup cherry tomatoes
• 2 cloves garlic, chopped
• 1/2 cup coarsely grated Parmesan cheese (2 tbsp. per serving)

Directions

Wash and trim ends of squash. Cut lengthwise and then cut horizontally in half-inch slices. Pieces should be bite-size (they’ll shrink when you cook them). Heat oil in a deep...

Try the perfect addition to your next picnic: a delicious and healthy potato salad. This refreshing salad is a delightful medley of flavors, combining the earthy taste of red potatoes, the zing of red onions, crisp green beans, tangy sun-dried tomatoes, and the aromatic touch of fresh rosemary. 

Serves 6

Potato Salad Ingredients

Salad:

• 1 pound red potatoes, washed and cut into 1-inch wedges
• 1/2 c. red onions, thin-sliced
• 1/2 pound green beans, snapped in half
• 1/2 c. sun-dried tomato halves
• 1/2 t fresh rosemary, chopped
• 1 t olive oil

Rosemary vinaigrette:

• 2 T extra-virgin olive oil
• 2 T red wine vinegar
• 1 t...